Andrés, C. (2013). Sensory evaluation for consumer acceptance testing of Sabalito pigeon pea (Cajanus cajan) stew in Costa Rica.
Citación estilo ChicagoAndrés, Carmen. Sensory Evaluation for Consumer Acceptance Testing of Sabalito Pigeon Pea (Cajanus Cajan) Stew in Costa Rica. 2013.
MLA CitationAndrés, Carmen. Sensory Evaluation for Consumer Acceptance Testing of Sabalito Pigeon Pea (Cajanus Cajan) Stew in Costa Rica. 2013.
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