Andrés, C. (2013). Sensory evaluation for consumer acceptance testing of Sabalito pigeon pea (Cajanus cajan) stew in Costa Rica.
Chicago ZitierstilAndrés, Carmen. Sensory Evaluation for Consumer Acceptance Testing of Sabalito Pigeon Pea (Cajanus Cajan) Stew in Costa Rica. 2013.
MLA ZitierstilAndrés, Carmen. Sensory Evaluation for Consumer Acceptance Testing of Sabalito Pigeon Pea (Cajanus Cajan) Stew in Costa Rica. 2013.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.