Energy Management System for a canning plant
محفوظ في:
| المؤلف: | |
|---|---|
| التنسيق: | artículo original |
| الحالة: | Versión publicada |
| تاريخ النشر: | 2020 |
| الوصف: | This document summarizes the development of an energy management system based on the ISO 50001:2018 standard, for the main plant of a canned seafood company. The process is described from the initial stage where detail the background, the problem, the theory, and other aspects, then is describe and characterize what is an energy management system (EnMS) (ISO, 2018). and finally develops a proposal of the management system for the company under study. Where the implementation of the EnMS predicts a reduction in the annual turnover of 7.48 % that represents annual benefits of USD 175,137.09 for this case. |
| البلد: | Portal de Revistas UTN |
| المؤسسة: | Universidad Técnica Nacional |
| Repositorio: | Portal de Revistas UTN |
| اللغة: | Español |
| OAI Identifier: | oai:revistas.utn.ac.cr:article/263 |
| الوصول للمادة أونلاين: | https://revistas.utn.ac.cr/index.php/yulok/article/view/263 |
| كلمة مفتاحية: | energía ISO 50001 auditoría energética balance energético indicadores energéticos Energy, ISO 50001, Energy audit, Energy alance, Energy Indicators Energy, ISO 50001, Energy audit, Energy balance, Energy indicators |