Energy Management System for a canning plant
Guardado en:
| Údar: | |
|---|---|
| Formáid: | artículo original |
| Stádas: | Versión publicada |
| Fecha de Publicación: | 2020 |
| Cur Síos: | This document summarizes the development of an energy management system based on the ISO 50001:2018 standard, for the main plant of a canned seafood company. The process is described from the initial stage where detail the background, the problem, the theory, and other aspects, then is describe and characterize what is an energy management system (EnMS) (ISO, 2018). and finally develops a proposal of the management system for the company under study. Where the implementation of the EnMS predicts a reduction in the annual turnover of 7.48 % that represents annual benefits of USD 175,137.09 for this case. |
| País: | Portal de Revistas UTN |
| Institiúid: | Universidad Técnica Nacional |
| Repositorio: | Portal de Revistas UTN |
| Teanga: | Español |
| OAI Identifier: | oai:revistas.utn.ac.cr:article/263 |
| Rochtain Ar Líne: | https://revistas.utn.ac.cr/index.php/yulok/article/view/263 |
| Palabra clave: | energía ISO 50001 auditoría energética balance energético indicadores energéticos Energy, ISO 50001, Energy audit, Energy alance, Energy Indicators Energy, ISO 50001, Energy audit, Energy balance, Energy indicators |