Energy Management System for a canning plant

 

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Bibliografski detalji
Autor: Vásquez Araya, Germán
Format: artículo original
Status:Versión publicada
Datum izdanja:2020
Opis:This document summarizes the development of an energy management system based on the ISO 50001:2018 standard, for the main plant of a canned seafood company. The process is described from the initial stage where detail the background, the problem, the theory, and other aspects, then is describe and characterize what is an energy management system (EnMS) (ISO, 2018). and finally develops a proposal of the management system for the company under study. Where the implementation of the EnMS predicts a reduction in the annual turnover of 7.48 % that represents annual benefits of USD 175,137.09 for this case.
Zemlja:Portal de Revistas UTN
Institucija:Universidad Técnica Nacional
Repositorio:Portal de Revistas UTN
Jezik:Español
OAI Identifier:oai:revistas.utn.ac.cr:article/263
Online pristup:https://revistas.utn.ac.cr/index.php/yulok/article/view/263
Ključna riječ:energía
ISO 50001
auditoría energética
balance energético
indicadores energéticos
Energy, ISO 50001, Energy audit, Energy alance, Energy Indicators
Energy, ISO 50001, Energy audit, Energy balance, Energy indicators