López-Sandin, I., Castillo-Velázquez, U., Hernández Martínez, C. A., Pérez–Hernández, R. A., Elizondo-Luevano, J. H., Castillo-Zacarias, C. J., . . . Gutiérrez Soto, G. (2026). Supplementation of Pycnoporus sanguineus CS2 Enzymes in Drinking Water: Effects on Productive Performance and Intestinal Morphology in Broiler Chicken.
Chicago ZitierstilLópez-Sandin, Iosvany, et al. Supplementation of Pycnoporus Sanguineus CS2 Enzymes in Drinking Water: Effects On Productive Performance and Intestinal Morphology in Broiler Chicken. 2026.
MLA ZitierstilLópez-Sandin, Iosvany, et al. Supplementation of Pycnoporus Sanguineus CS2 Enzymes in Drinking Water: Effects On Productive Performance and Intestinal Morphology in Broiler Chicken. 2026.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.