Shade effects on moisture relations of agroforestry systems

 

محفوظ في:
التفاصيل البيبلوغرافية
المؤلفون: Grundberg, B., Kass, Donald, Rothwell, R., Jiménez Otárola, Francisco
التنسيق: artículo
تاريخ النشر:1999
الوصف:Although competition of shade trees for water with shaded crops has been a major argument in favor of the removal of shade trees in agroforestry systems, experimental results do not always confirm that shade trees increase water consumption and reduce soil moisture. Soil moisture was shown to be much higher under coffee shaded with the dense canopied Erythrina poeppigiana (Walp.) O.F. Cook than the more open canopied Eucalyptus deglupta Blume. Soil moisture decreased with increasing distance from trees when Gliricidium sepium (Jacq.) Steud. or E. poeppigiana were associated with Phaseolus vulgaris L. Increased competition for moisture when crops are associated with shade trees can often be offset by reduced evaporation at the soil surface due to reduced soil temperatures under shading.
البلد:Repositorio CATIE
المؤسسة:Centro Agronómico Tropical de Investigación y Enseñanza
Repositorio:Repositorio CATIE
OAI Identifier:oai:repositorio.catie.ac.cr:11554/8384
الوصول للمادة أونلاين:https://repositorio.catie.ac.cr/handle/11554/8384
Access Level:acceso abierto
كلمة مفتاحية:PHASEOLUS VULGARIS
GLIRICIDIA SEPIUM
COFFEA
ERYTHRINA POEPPIGIANA
AGROFORESTERIA
SOMBRA
PLANTAS DE SOMBRA
HUMEDAD
SUELO
CONTENIDO DE AGUA EN EL SUELO
CULTIVOS ASOCIADOS