Montero, M. L., Rojas-Garbanzo, C., Usaga, J., & Pérez, A. M. (2022). Nutritional composition, content of bioactive compounds, and hydrophilic antioxidant capacity of selected Costa Rican fruits.
Styl ChicagoMontero, María Laura, Carolina Rojas-Garbanzo, Jessie Usaga, a Ana M. Pérez. Nutritional Composition, Content of Bioactive Compounds, and Hydrophilic Antioxidant Capacity of Selected Costa Rican Fruits. 2022.
Citace podle MLAMontero, María Laura, Carolina Rojas-Garbanzo, Jessie Usaga, a Ana M. Pérez. Nutritional Composition, Content of Bioactive Compounds, and Hydrophilic Antioxidant Capacity of Selected Costa Rican Fruits. 2022.
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