Andrade Pizarro, R. D., Blanquicett Gónzalez, K., & Rangel terraza, R. (2017). Physical properties of co-crystallized bitter orange: Effect of pH, soluble solids and added juice.
Chicago ZitierstilAndrade Pizarro, Ricardo David, Kevin Blanquicett Gónzalez, und Rafael Rangel terraza. Physical Properties of Co-crystallized Bitter Orange: Effect of PH, Soluble Solids and Added Juice. 2017.
MLA ZitierstilAndrade Pizarro, Ricardo David, Kevin Blanquicett Gónzalez, und Rafael Rangel terraza. Physical Properties of Co-crystallized Bitter Orange: Effect of PH, Soluble Solids and Added Juice. 2017.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.