Quesada, D., Hernández-Solano, M. I., Brenes, J. C., & Vindas-Smith, R. (2021). Preclinical model of obesity based on ultra-processed and highly palatable foods.
Chicago ZitierstilQuesada, Dayana, Mónica I. Hernández-Solano, Juan C. Brenes, und Rebeca Vindas-Smith. Preclinical Model of Obesity Based On Ultra-processed and Highly Palatable Foods. 2021.
MLA ZitierstilQuesada, Dayana, Mónica I. Hernández-Solano, Juan C. Brenes, und Rebeca Vindas-Smith. Preclinical Model of Obesity Based On Ultra-processed and Highly Palatable Foods. 2021.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.