Quesada, D., Hernández-Solano, M. I., Brenes, J. C., & Vindas-Smith, R. (2021). Preclinical model of obesity based on ultra-processed and highly palatable foods.
Chicago-стиль цитированияQuesada, Dayana, Mónica I. Hernández-Solano, Juan C. Brenes, y Rebeca Vindas-Smith. Preclinical Model of Obesity Based On Ultra-processed and Highly Palatable Foods. 2021.
MLA-цитированиеQuesada, Dayana, Mónica I. Hernández-Solano, Juan C. Brenes, y Rebeca Vindas-Smith. Preclinical Model of Obesity Based On Ultra-processed and Highly Palatable Foods. 2021.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.