Método sencillo para determinar la presencia de Toxoplasma gondii (Eucoccidia: Sarcocystidae) en carne

 

שמור ב:
מידע ביבליוגרפי
Autores: Chinchilla, Misael, Reyes, Liliana, Guerrero, Olga M, Abrahams, Elizabeth
פורמט: artículo original
סטטוס:Versión publicada
Fecha de Publicación:1997
תיאור:Presence of T. gondii in meat from several sources was deterrnined by traditional methods and by a new simplified method in which animals are fed meat directly without any previous treatment with artificial gastric fluid. Tissues are ground and the animals ingest them naturally. Deterrnination of Toxoplasma in lungs or brain (as well as by specific antibody test), showed no statistically significant differences between both methods.
País:Portal de Revistas UCR
מוסד:Universidad de Costa Rica
Repositorio:Portal de Revistas UCR
שפה:Español
OAI Identifier:oai:archivo.portal.ucr.ac.cr:article/21490
גישה מקוונת:https://archivo.revistas.ucr.ac.cr/index.php/rbt/article/view/21490
מילת מפתח:toxoplasma
epidemiology
diagnosis
meat
transmission
new method