Chacón Villalobos, A. (2004). Meat tenderness: Physical and biochemical facts related to agricultural and industrial process.
استشهاد بنمط شيكاغوChacón Villalobos, Alejandro. Meat Tenderness: Physical and Biochemical Facts Related to Agricultural and Industrial Process. 2004.
MLA استشهادChacón Villalobos, Alejandro. Meat Tenderness: Physical and Biochemical Facts Related to Agricultural and Industrial Process. 2004.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.