La función ideacional del lenguaje en las recetas de Apicio
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| Автор: | |
|---|---|
| Формат: | artículo original |
| Статус: | Versión publicada |
| Дата публикации: | 2013 |
| Описание: | The present article constitutes a description of the language used in Apicius ́s culinary recipes. The goal is to analyzethe ideational metafunction of language in a domain specific text, that is, the culinary domain, as Halliday andMatthiessen (2006) suggest. To characterize the culinary language, the specific register of recipes was establishedand the categories of figure and sequence that most appear were described. |
| Страна: | Portal de Revistas UCR |
| Институт: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| Язык: | Español |
| OAI Identifier: | oai:archivo.portal.ucr.ac.cr:article/6474 |
| Online-ссылка: | https://archivo.revistas.ucr.ac.cr/index.php/kanina/article/view/6474 |
| Ключевое слово: | culinary register systemic-functional grammar latin apicius registro culinario gramática sistémico-funcional latín apicio |