Chacón Villalobos, A., Pineda Castro, M. L., & Méndez-Rojas, S. G. (2013). Effect of different proportions of goat milk and cow’s milk on the physical and sensory characteristics of “dulce de leche”.
Chicago-стиль цитированияChacón Villalobos, Alejandro, María Lourdes Pineda Castro, y Sandra Gabriela Méndez-Rojas. Effect of Different Proportions of Goat Milk and Cow’s Milk On the Physical and Sensory Characteristics of “dulce De Leche”. 2013.
MLA-цитированиеChacón Villalobos, Alejandro, María Lourdes Pineda Castro, y Sandra Gabriela Méndez-Rojas. Effect of Different Proportions of Goat Milk and Cow’s Milk On the Physical and Sensory Characteristics of “dulce De Leche”. 2013.
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