Nutrir la identidad: la herencia china en la costa de Chiapas, México
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| Author: | |
|---|---|
| Format: | artículo original |
| Status: | Versión publicada |
| Publication Date: | 2014 |
| Description: | The cultural contributions of Chinese descendants in the Pacific coast of México, specifically in the state of Chiapas, have transcended the anecdotal nature to become a benchmark of local identity, thanks to the construction of a gastronomic tradition known as Chinese food, especially in the city of Tapachula. |
| Country: | Portal de Revistas UCR |
| Institution: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| Language: | Español |
| OAI Identifier: | oai:archivo.portal.ucr.ac.cr:article/15018 |
| Online Access: | https://archivo.revistas.ucr.ac.cr/index.php/antropologia/article/view/15018 |
| Keyword: | Comida chinos inmigración Soconusco Chiapas Food chinese immigration |