Nutrir la identidad: la herencia china en la costa de Chiapas, México
में बचाया:
| लेखक: | |
|---|---|
| स्वरूप: | artículo original |
| स्थिति: | Versión publicada |
| प्रकाशन तिथि: | 2014 |
| विवरण: | The cultural contributions of Chinese descendants in the Pacific coast of México, specifically in the state of Chiapas, have transcended the anecdotal nature to become a benchmark of local identity, thanks to the construction of a gastronomic tradition known as Chinese food, especially in the city of Tapachula. |
| देश: | Portal de Revistas UCR |
| संस्थान: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| भाषा: | Español |
| OAI Identifier: | oai:archivo.portal.ucr.ac.cr:article/15018 |
| ऑनलाइन पहुंच: | https://archivo.revistas.ucr.ac.cr/index.php/antropologia/article/view/15018 |
| संकेत शब्द: | Comida chinos inmigración Soconusco Chiapas Food chinese immigration |