Mata, L., Vargas, C., Saborío, D., & Vives, M. (1994). Extinction of Vibrio cholerae in acidic substrata: Contaminated cabbage and lettuce treated with lime juice.
Dyfyniad Arddull ChicagoMata, Leonardo, Cecilia Vargas, Daniel Saborío, y Marcela Vives. Extinction of Vibrio Cholerae in Acidic Substrata: Contaminated Cabbage and Lettuce Treated With Lime Juice. 1994.
Dyfyniad MLAMata, Leonardo, Cecilia Vargas, Daniel Saborío, y Marcela Vives. Extinction of Vibrio Cholerae in Acidic Substrata: Contaminated Cabbage and Lettuce Treated With Lime Juice. 1994.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.