GLOBALIZATION, SOCIAL IDENTITY AND FOOD HABITS
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| Upphovsman: | |
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| Materialtyp: | artículo original |
| Status: | Versión publicada |
| Utgivningstid: | 2013 |
| Beskrivning: | By taking into account the fact of the food habits social production and reproduction, the author studies sociologically some outcomes of present-day socio-economic globalization on the said production and reproduction. Particularly, the article focuses on both the impact of globalization on the so-called “loosing of food sovereignty” and the deterritorialization of foods consumption and production, as well as in its effects on feeding, which is understood as a factor of identity and social differentiation. |
| Land: | Portal de Revistas UCR |
| Organisation: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| Språk: | Español |
| OAI Identifier: | oai:archivo.portal.ucr.ac.cr:article/10783 |
| Länkar: | https://archivo.revistas.ucr.ac.cr/index.php/sociales/article/view/10783 |