Redondo-Solano, M., Cordero-Calderón, V., & Araya-Morice, A. (2022). Microbiological quality of raw sausage commercialized in the Great Metropolitan Area of Costa Rica.
استشهاد بنمط شيكاغوRedondo-Solano, Mauricio, Valery Cordero-Calderón, و Adriana Araya-Morice. Microbiological Quality of Raw Sausage Commercialized in the Great Metropolitan Area of Costa Rica. 2022.
MLA استشهادRedondo-Solano, Mauricio, Valery Cordero-Calderón, و Adriana Araya-Morice. Microbiological Quality of Raw Sausage Commercialized in the Great Metropolitan Area of Costa Rica. 2022.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.