Dyfyniad APA

Redondo-Solano, M., Cordero-Calderón, V., & Araya-Morice, A. (2022). Microbiological quality of raw sausage commercialized in the Great Metropolitan Area of Costa Rica.

Dyfyniad Arddull Chicago

Redondo-Solano, Mauricio, Valery Cordero-Calderón, y Adriana Araya-Morice. Microbiological Quality of Raw Sausage Commercialized in the Great Metropolitan Area of Costa Rica. 2022.

Dyfyniad MLA

Redondo-Solano, Mauricio, Valery Cordero-Calderón, y Adriana Araya-Morice. Microbiological Quality of Raw Sausage Commercialized in the Great Metropolitan Area of Costa Rica. 2022.

Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.