APA Zitierstil

Redondo-Solano, M., Cordero-Calderón, V., & Araya-Morice, A. (2022). Microbiological quality of raw sausage commercialized in the Great Metropolitan Area of Costa Rica.

Chicago Zitierstil

Redondo-Solano, Mauricio, Valery Cordero-Calderón, und Adriana Araya-Morice. Microbiological Quality of Raw Sausage Commercialized in the Great Metropolitan Area of Costa Rica. 2022.

MLA Zitierstil

Redondo-Solano, Mauricio, Valery Cordero-Calderón, und Adriana Araya-Morice. Microbiological Quality of Raw Sausage Commercialized in the Great Metropolitan Area of Costa Rica. 2022.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.