Redondo-Solano, M., Cordero-Calderón, V., & Araya-Morice, A. (2022). Microbiological quality of raw sausage commercialized in the Great Metropolitan Area of Costa Rica.
Chicago-tyylinen lähdeviittausRedondo-Solano, Mauricio, Valery Cordero-Calderón, ja Adriana Araya-Morice. Microbiological Quality of Raw Sausage Commercialized in the Great Metropolitan Area of Costa Rica. 2022.
MLA-viiteRedondo-Solano, Mauricio, Valery Cordero-Calderón, ja Adriana Araya-Morice. Microbiological Quality of Raw Sausage Commercialized in the Great Metropolitan Area of Costa Rica. 2022.
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