Redondo-Solano, M., Cordero-Calderón, V., & Araya-Morice, A. (2022). Microbiological quality of raw sausage commercialized in the Great Metropolitan Area of Costa Rica.
Chicago Style citaatRedondo-Solano, Mauricio, Valery Cordero-Calderón, en Adriana Araya-Morice. Microbiological Quality of Raw Sausage Commercialized in the Great Metropolitan Area of Costa Rica. 2022.
MLA citatieRedondo-Solano, Mauricio, Valery Cordero-Calderón, en Adriana Araya-Morice. Microbiological Quality of Raw Sausage Commercialized in the Great Metropolitan Area of Costa Rica. 2022.
Let op: Deze citaties zijn niet altijd 100% accuraat.