Chacón-Villalobos, Y., Chacón-Sancho, A., Vargas-Chinchilla, M., Cerdà-Subirachs, J. M., & Hernández-Pérez, R. (2021). New biostimulant for flowering and ripening in coffee (Coffea arabica L.).

Chacón-Villalobos, Yeiner, Adriana Chacón-Sancho, Mariano Vargas-Chinchilla, Josep Ma Cerdà-Subirachs, und Ricardo Hernández-Pérez. New Biostimulant for Flowering and Ripening in Coffee (Coffea Arabica L.). 2021.

Chacón-Villalobos, Yeiner, et al. New Biostimulant for Flowering and Ripening in Coffee (Coffea Arabica L.). 2021.