Urfalino-Rodríguez, D. P., & Werlock-Hughes, J. (2015). Pulp colour evaluation of dried sweet tomatoes to prepare jams.
Chicago Stili AlıntıUrfalino-Rodríguez, Delia Paola, ve Jesica Werlock-Hughes. Pulp Colour Evaluation of Dried Sweet Tomatoes to Prepare Jams. 2015.
MLA AlıntıUrfalino-Rodríguez, Delia Paola, ve Jesica Werlock-Hughes. Pulp Colour Evaluation of Dried Sweet Tomatoes to Prepare Jams. 2015.
Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..