Chambi, F., Chirinos, R., Pedreschi, R. P., Betalleluz-Pallardel, I., Debaste, F., & Campos, D. (2013). Antioxidant potential of hydrolyzed polyphenolic extracts from tara (Caesalpinia spinosa) pods.
Chicago Style CitationChambi, Flor, Rosana Chirinos, Romina P. Pedreschi, Indira Betalleluz-Pallardel, Frédéric Debaste, i David Campos. Antioxidant Potential of Hydrolyzed Polyphenolic Extracts From Tara (Caesalpinia Spinosa) Pods. 2013.
Cita MLAChambi, Flor, et al. Antioxidant Potential of Hydrolyzed Polyphenolic Extracts From Tara (Caesalpinia Spinosa) Pods. 2013.
Atenció: Aquestes cites poden no estar 100% correctes.