Chambi, F., Chirinos, R., Pedreschi, R. P., Betalleluz-Pallardel, I., Debaste, F., & Campos, D. (2013). Antioxidant potential of hydrolyzed polyphenolic extracts from tara (Caesalpinia spinosa) pods.
Chicago ZitierstilChambi, Flor, Rosana Chirinos, Romina P. Pedreschi, Indira Betalleluz-Pallardel, Frédéric Debaste, und David Campos. Antioxidant Potential of Hydrolyzed Polyphenolic Extracts From Tara (Caesalpinia Spinosa) Pods. 2013.
MLA ZitierstilChambi, Flor, et al. Antioxidant Potential of Hydrolyzed Polyphenolic Extracts From Tara (Caesalpinia Spinosa) Pods. 2013.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.