APA aipamena

Chambi, F., Chirinos, R., Pedreschi, R. P., Betalleluz-Pallardel, I., Debaste, F., & Campos, D. (2013). Antioxidant potential of hydrolyzed polyphenolic extracts from tara (Caesalpinia spinosa) pods.

Chicago Style aipamena

Chambi, Flor, Rosana Chirinos, Romina P. Pedreschi, Indira Betalleluz-Pallardel, Frédéric Debaste, y David Campos. Antioxidant Potential of Hydrolyzed Polyphenolic Extracts From Tara (Caesalpinia Spinosa) Pods. 2013.

MLA aipamena

Chambi, Flor, et al. Antioxidant Potential of Hydrolyzed Polyphenolic Extracts From Tara (Caesalpinia Spinosa) Pods. 2013.

Kontuz: berrikusi erreferentzia hauek erabili aurretik.