Lipolytic activity in meals of pejibaye palm fruit (Bactris gasipaes, Palmae)
Kaydedildi:
| Yazarlar: | , , |
|---|---|
| Materyal Türü: | artículo original |
| Durum: | Versión publicada |
| Yayın Tarihi: | 1996 |
| Diğer Bilgiler: | An important source of energy and proteinhas been recognized in the fruit of pejibayepalm (peach palm. Bactris gasipaes. Kunth) |
| Ülke: | Portal de Revistas UCR |
| Kurum: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| Dil: | Inglés |
| OAI Identifier: | oai:archivo.portal.ucr.ac.cr:article/30783 |
| Online Erişim: | https://archivo.revistas.ucr.ac.cr/index.php/rbt/article/view/30783 |