Cita APA

Vargas-Uscategui, R., Arenas-Clavijo, A., & Ramírez-Navas, J. S. (2017). The acidification process effect on the Cottage cheese color.

Chicago Style Citation

Vargas-Uscategui, Ramiro, Anthony Arenas-Clavijo, i Juan Sebastian Ramírez-Navas. The Acidification Process Effect On the Cottage Cheese Color. 2017.

Cita MLA

Vargas-Uscategui, Ramiro, Anthony Arenas-Clavijo, i Juan Sebastian Ramírez-Navas. The Acidification Process Effect On the Cottage Cheese Color. 2017.