Vargas-Uscategui, R., Arenas-Clavijo, A., & Ramírez-Navas, J. S. (2017). The acidification process effect on the Cottage cheese color.
Citación estilo ChicagoVargas-Uscategui, Ramiro, Anthony Arenas-Clavijo, y Juan Sebastian Ramírez-Navas. The Acidification Process Effect On the Cottage Cheese Color. 2017.
MLA CitationVargas-Uscategui, Ramiro, Anthony Arenas-Clavijo, y Juan Sebastian Ramírez-Navas. The Acidification Process Effect On the Cottage Cheese Color. 2017.
Advarsel: Disse citationer er muligvist ikke 100% nøjagtige.