Vargas-Uscategui, R., Arenas-Clavijo, A., & Ramírez-Navas, J. S. (2017). The acidification process effect on the Cottage cheese color.
シカゴスタイル引用形Vargas-Uscategui, Ramiro, Anthony Arenas-Clavijo, , Juan Sebastian Ramírez-Navas. The Acidification Process Effect On the Cottage Cheese Color. 2017.
MLA引用形式Vargas-Uscategui, Ramiro, Anthony Arenas-Clavijo, , Juan Sebastian Ramírez-Navas. The Acidification Process Effect On the Cottage Cheese Color. 2017.
警告: この引用は必ずしも正確ではありません.