Cita APA

Martínez-Pérez, M., Rodríguez-Álvarez, I., Ayala-Gónzalez, L., García-Hernández, Y., & Herrera-Villafranca, M. (2025). Chemical and sensory attributes of meat from chickens fed with Roystonea regia nuts.

Chicago Style Citation

Martínez-Pérez, Madeleidy, Ivania Rodríguez-Álvarez, Lázara Ayala-Gónzalez, Yoleisy García-Hernández, i Magalys Herrera-Villafranca. Chemical and Sensory Attributes of Meat From Chickens Fed With Roystonea Regia Nuts. 2025.

Cita MLA

Martínez-Pérez, Madeleidy, et al. Chemical and Sensory Attributes of Meat From Chickens Fed With Roystonea Regia Nuts. 2025.