Martínez-Pérez, M., Rodríguez-Álvarez, I., Ayala-Gónzalez, L., García-Hernández, Y., & Herrera-Villafranca, M. (2025). Chemical and sensory attributes of meat from chickens fed with Roystonea regia nuts.
Citación estilo ChicagoMartínez-Pérez, Madeleidy, Ivania Rodríguez-Álvarez, Lázara Ayala-Gónzalez, Yoleisy García-Hernández, y Magalys Herrera-Villafranca. Chemical and Sensory Attributes of Meat From Chickens Fed With Roystonea Regia Nuts. 2025.
MLA CitationMartínez-Pérez, Madeleidy, et al. Chemical and Sensory Attributes of Meat From Chickens Fed With Roystonea Regia Nuts. 2025.
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