Chaves-Ulate, E. C., & Esquivel-Rodíguez, P. (2019). Chlorogenic acids present in coffee: Antioxidant and antimicrobial capacity.
Chicago ZitierstilChaves-Ulate, Evelyn Carolina, und Patricia Esquivel-Rodíguez. Chlorogenic Acids Present in Coffee: Antioxidant and Antimicrobial Capacity. 2019.
MLA ZitierstilChaves-Ulate, Evelyn Carolina, und Patricia Esquivel-Rodíguez. Chlorogenic Acids Present in Coffee: Antioxidant and Antimicrobial Capacity. 2019.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.