Chaves-Ulate, E. C., & Esquivel-Rodíguez, P. (2019). Chlorogenic acids present in coffee: Antioxidant and antimicrobial capacity.
Style de citation ChicagoChaves-Ulate, Evelyn Carolina, et Patricia Esquivel-Rodíguez. Chlorogenic Acids Present in Coffee: Antioxidant and Antimicrobial Capacity. 2019.
Style de citation MLAChaves-Ulate, Evelyn Carolina, et Patricia Esquivel-Rodíguez. Chlorogenic Acids Present in Coffee: Antioxidant and Antimicrobial Capacity. 2019.
Attention : ces citations peuvent ne pas être correctes à 100%.