Chaves-Ulate, E. C., & Esquivel-Rodíguez, P. (2019). Chlorogenic acids present in coffee: Antioxidant and antimicrobial capacity.
Stile di citazione ChicagoChaves-Ulate, Evelyn Carolina, e Patricia Esquivel-Rodíguez. Chlorogenic Acids Present in Coffee: Antioxidant and Antimicrobial Capacity. 2019.
Citazione MLAChaves-Ulate, Evelyn Carolina, e Patricia Esquivel-Rodíguez. Chlorogenic Acids Present in Coffee: Antioxidant and Antimicrobial Capacity. 2019.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.