Chaves-Ulate, E. C., & Esquivel-Rodíguez, P. (2019). Chlorogenic acids present in coffee: Antioxidant and antimicrobial capacity.
Chicago Style citaatChaves-Ulate, Evelyn Carolina, en Patricia Esquivel-Rodíguez. Chlorogenic Acids Present in Coffee: Antioxidant and Antimicrobial Capacity. 2019.
MLA citatieChaves-Ulate, Evelyn Carolina, en Patricia Esquivel-Rodíguez. Chlorogenic Acids Present in Coffee: Antioxidant and Antimicrobial Capacity. 2019.
Let op: Deze citaties zijn niet altijd 100% accuraat.