Chaves-Ulate, E. C., & Esquivel-Rodíguez, P. (2019). Chlorogenic acids present in coffee: Antioxidant and antimicrobial capacity.
Chicago-стиль цитированияChaves-Ulate, Evelyn Carolina, y Patricia Esquivel-Rodíguez. Chlorogenic Acids Present in Coffee: Antioxidant and Antimicrobial Capacity. 2019.
MLA-цитированиеChaves-Ulate, Evelyn Carolina, y Patricia Esquivel-Rodíguez. Chlorogenic Acids Present in Coffee: Antioxidant and Antimicrobial Capacity. 2019.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.