Chaves-Ulate, E. C., & Esquivel-Rodíguez, P. (2019). Chlorogenic acids present in coffee: Antioxidant and antimicrobial capacity.
Chicago Stili AlıntıChaves-Ulate, Evelyn Carolina, ve Patricia Esquivel-Rodíguez. Chlorogenic Acids Present in Coffee: Antioxidant and Antimicrobial Capacity. 2019.
MLA AlıntıChaves-Ulate, Evelyn Carolina, ve Patricia Esquivel-Rodíguez. Chlorogenic Acids Present in Coffee: Antioxidant and Antimicrobial Capacity. 2019.
Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..