एपीए उद्धरण

Chacón Villalobos, A. (2005). Effect of aging, cooking and freezing on tenderness, yield and microbial counts of “solomo” (outside) meat cuts.

शिकागो स्टाइल उद्धरण

Chacón Villalobos, Alejandro. Effect of Aging, Cooking and Freezing On Tenderness, Yield and Microbial Counts of “solomo” (outside) Meat Cuts. 2005.

एमएलए उद्धरण

Chacón Villalobos, Alejandro. Effect of Aging, Cooking and Freezing On Tenderness, Yield and Microbial Counts of “solomo” (outside) Meat Cuts. 2005.