APA Citatie

Chacón Villalobos, A. (2005). Effect of aging, cooking and freezing on tenderness, yield and microbial counts of “solomo” (outside) meat cuts.

Chicago Style citaat

Chacón Villalobos, Alejandro. Effect of Aging, Cooking and Freezing On Tenderness, Yield and Microbial Counts of “solomo” (outside) Meat Cuts. 2005.

MLA citatie

Chacón Villalobos, Alejandro. Effect of Aging, Cooking and Freezing On Tenderness, Yield and Microbial Counts of “solomo” (outside) Meat Cuts. 2005.

Let op: Deze citaties zijn niet altijd 100% accuraat.