APA Alıntı

Chacón Villalobos, A. (2005). Effect of aging, cooking and freezing on tenderness, yield and microbial counts of “solomo” (outside) meat cuts.

Chicago Stili Alıntı

Chacón Villalobos, Alejandro. Effect of Aging, Cooking and Freezing On Tenderness, Yield and Microbial Counts of “solomo” (outside) Meat Cuts. 2005.

MLA Alıntı

Chacón Villalobos, Alejandro. Effect of Aging, Cooking and Freezing On Tenderness, Yield and Microbial Counts of “solomo” (outside) Meat Cuts. 2005.