Malavassi-Conejo, P., Chacón-Villalobos, A., Víquez-Barrantes, D., & Cordero-García, M. (2023). Physicochemical and sensory characteristics of a caprine milk caramel with the inclusion of amaretto.
Dyfyniad Arddull ChicagoMalavassi-Conejo, Pamela, Alejandro Chacón-Villalobos, Diana Víquez-Barrantes, y Marcia Cordero-García. Physicochemical and Sensory Characteristics of a Caprine Milk Caramel With the Inclusion of Amaretto. 2023.
Dyfyniad MLAMalavassi-Conejo, Pamela, Alejandro Chacón-Villalobos, Diana Víquez-Barrantes, y Marcia Cordero-García. Physicochemical and Sensory Characteristics of a Caprine Milk Caramel With the Inclusion of Amaretto. 2023.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.