Barquero-Saldarriaga, L. M., & Chacón-Villalobos, A. (2021). Physicochemical and sensory characteristics of flavored milks made with goat and bovine milk.
استشهاد بنمط شيكاغوBarquero-Saldarriaga, Luis Miguel, و Alejandro Chacón-Villalobos. Physicochemical and Sensory Characteristics of Flavored Milks Made With Goat and Bovine Milk. 2021.
MLA استشهادBarquero-Saldarriaga, Luis Miguel, و Alejandro Chacón-Villalobos. Physicochemical and Sensory Characteristics of Flavored Milks Made With Goat and Bovine Milk. 2021.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.