APA Zitierstil

Barquero-Saldarriaga, L. M., & Chacón-Villalobos, A. (2021). Physicochemical and sensory characteristics of flavored milks made with goat and bovine milk.

Chicago Zitierstil

Barquero-Saldarriaga, Luis Miguel, und Alejandro Chacón-Villalobos. Physicochemical and Sensory Characteristics of Flavored Milks Made With Goat and Bovine Milk. 2021.

MLA Zitierstil

Barquero-Saldarriaga, Luis Miguel, und Alejandro Chacón-Villalobos. Physicochemical and Sensory Characteristics of Flavored Milks Made With Goat and Bovine Milk. 2021.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.