Barquero-Saldarriaga, L. M., & Chacón-Villalobos, A. (2021). Physicochemical and sensory characteristics of flavored milks made with goat and bovine milk.
Chicago Style CitationBarquero-Saldarriaga, Luis Miguel, and Alejandro Chacón-Villalobos. Physicochemical and Sensory Characteristics of Flavored Milks Made With Goat and Bovine Milk. 2021.
MLA CitationBarquero-Saldarriaga, Luis Miguel, and Alejandro Chacón-Villalobos. Physicochemical and Sensory Characteristics of Flavored Milks Made With Goat and Bovine Milk. 2021.
Warning: These citations may not always be 100% accurate.