Barquero-Saldarriaga, L. M., & Chacón-Villalobos, A. (2021). Physicochemical and sensory characteristics of flavored milks made with goat and bovine milk.
शिकागो स्टाइल उद्धरणBarquero-Saldarriaga, Luis Miguel, और Alejandro Chacón-Villalobos. Physicochemical and Sensory Characteristics of Flavored Milks Made With Goat and Bovine Milk. 2021.
एमएलए उद्धरणBarquero-Saldarriaga, Luis Miguel, और Alejandro Chacón-Villalobos. Physicochemical and Sensory Characteristics of Flavored Milks Made With Goat and Bovine Milk. 2021.
चेतावनी: ये उद्धरण हमेशा 100% सटीक नहीं हो सकते हैं.