Barquero-Saldarriaga, L. M., & Chacón-Villalobos, A. (2021). Physicochemical and sensory characteristics of flavored milks made with goat and bovine milk.
シカゴスタイル引用形Barquero-Saldarriaga, Luis Miguel, , Alejandro Chacón-Villalobos. Physicochemical and Sensory Characteristics of Flavored Milks Made With Goat and Bovine Milk. 2021.
MLA引用形式Barquero-Saldarriaga, Luis Miguel, , Alejandro Chacón-Villalobos. Physicochemical and Sensory Characteristics of Flavored Milks Made With Goat and Bovine Milk. 2021.
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